MARY & MAY Vegan Blackberry Complex Cream Essence (140ml)

A unique combination of a nutritious cream and a refreshing essence, MARY & MAY’s Vegan Blackberry Complex Cream Essence will deeply nourish and hydrate even the driest skin! Utilising innovative Double Phase Emulsion technology, the formula seamlessly transforms from a rich, high-viscosity cream into a lightweight, moisturising essence when gently shaken. The star ingredient, 50,000ppm Blackberry Extract, is packed with anthocyanins to combat signs of ageing caused by free radicals, helping to maintain a youthful glow. It is complemented by 100,000ppm Blue Lotus Water, known for its ancient Egyptian reputation as the "flower of life," which provides excellent moisturising and soothing effects, leaving the skin soft and elastic. Last but not least, 80,000ppm Jojoba Seed Oil mimics human skin lipids to strengthen the skin barrier, locking in moisture without clogging pores. The non-greasy formula absorbs quickly, providing an immediate burst of hydration as well as working to improve skin health in the long term. Delivering the perfect balance of nourishment, moisture, and skin protection, this essence will leave all skin types with a plump, radiant complexion!

It’s Skin Cupid approved because…

…if you have dry skin that requires slightly thicker textures, or you’re a fan of DR CEURACLE’s ultra-popular Kombucha Tea Essence, you’ll adore this cream-essence hybrid - we also love its subtle, slightly nutty natural scent.

At a glance:

• Suits all skin types, including sensitive skin
• Nourishes, softens, and moisturises skin
• Tackles signs of premature ageing with antioxidant-rich Blackberry Extract
• Soothes inflammation