Black Rice Hyaluronic Cream (50ml)

Fermented Black Rice Extract: Thanks to its tiny particles, Fermented Black Rice Extract can penetrate deep into the skin to work its magic, brightening, hydrating, and soothing the complexion. Thanks to the fermentation process, this Black Rice Extract is also extra-rich in antioxidants that help protect your skin from damage.

Hyaluronic Acid: Famous for its hydrating properties, Hyaluronic Acid pulls water from the air into the top layers of your skin to keep it moisturised and looking dewy.

Panax Ginseng Liposome: These lipid spheres, formed from six-year-old Red Ginseng, are rich in moisturising Saponin, for hydrated, plumper-looking skin.

Safflower Seed Oil: High in linoleic acid and vitamins E and K, hydrating Safflower Seed Oil also promotes blood circulation and inhibits the inflammation process for calmer, healthier-looking skin.

Deionized Water / Aqua, Propanediol, Cetearyl Olivate, Sorbitan Olivate, Glycerin, Carthamus Tinctorius Oil, Polyglyceryl-3 Stearate, Cetearyl Alcohol, Oryza Sativa (Rice) Extract, Heptyl Undecylenate, Caprylic/Capric Triglyceride, Oenothera Biennis (Evening Primrose) Oil, Phyllostachys Pubescens Shoot Bark Extract, Aspergillus Ferment, Panax Ginseng Root Extract, Cyclodextrin, Hyaluronic Acid, Pulsatilla Koreana Extract, Zanthoxylum Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract, Cetyl Palmitate, Sodium Phytate, Sorbitan Palmitate, 1,2-Hexanediol, Alcohol, Butylene Glycol, Lavandula Angustifolia (Lavender) Oil

*Ingredients are subject to change at the manufacturer's discretion.

After cleansing, applying serum, and using any other active products, top up your moisture levels with this cream.

1. Dispense a small amount of product into your hands.
2. Spread across your face, massaging lightly, until fully absorbed. Apply another layer as required, in winter or when skin is feeling dryer than usual.
3. Follow up with SPF in the morning.